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Dole Banana Farmer

Protein-Packed Breakfast Tacos

35 Minutes Total time 15 Minutes Prep time 20 Minutes Cook Time 469 Calories 4 Servings



  1. Heat oil in a large skillet over medium heat. Add sweet potato; cover and cook 10 minutes or until golden brown and tender, stirring occasionally. Add salad, tofu and bell pepper; cover and cook 8 minutes or until vegetables are tender, stirring occasionally. Stir in hot sauce; remove from heat. Makes about 6½ cups.
  2. Stack tortillas on microwave-safe plate between 2 damp paper towels; heat in microwave oven on high 30 seconds or until warm. Fill tortillas with sweet potato mixture; top with jalapeño and pepitas. Serve with lime wedges and additional hot sauce.
Vegetarian Gluten-free Vegan Breakfast

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