Triple Quinoa & Kale Salad
![Triple Quinoa & Kale Salad](/-/media/project/dole/recipe-images/slawsome-bountiful-recipes-updated-images/triple_quinoa_and_kale_salad_salad_04_08_220410.jpg?h=4480&w=6720&rev=f50f083446de4f55aec081ddfa075829&hash=FC28C71EC14C89DAA16FDF910ED097B1)
Ingredients
- ½ DOLE® Lemon, juiced (about 2 tablespoons)
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon white wine vinegar
- 1 teaspoon raw cane sugar
- ½ teaspoon gluten free garlic powder
- ¼ teaspoon kosher salt
- 2 cups chopped lacinato kale
- ¼ cup cooked tricolor quinoa
- ¼ cup DOLE® Shredded Carrots
- ¼ cup drained and rinsed garbanzo beans
Directions
- Whisk lemon juice, oil, basil, vinegar, sugar, garlic powder and salt in a large bowl; fold in kale, quinoa, carrots and beans. Makes about 2½ cups.