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Dole Banana Farmer

Prideland Lentil-Cucumber Salad

24 Minutes Total time 20 Minutes Prep time 4 Minutes Cook Time 162 Calories 8 Servings



  1. Toast almonds in a large skillet over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. Toss salad, carrots, tomatoes, cauliflower, pita chips, cucumber, chickpeas and salt in a large bowl; serve sprinkled with pomegranate arils and almonds. Makes about 8¾ cups.

Tips & tricks

To crush pita chips, place in a large zip-tight plastic bag; seal bag, pressing out excess air. Use a rolling pin or flat side of meat mallet to coarsely crush the chips.
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