Triple Lentil Cucumber Salad
![Triple Lentil Cucumber Salad](/-/media/project/dole/recipe-images/slawsome-bountiful-recipes-updated-images/triple_lentil_cucumber_salad_04_08_220387.jpg?h=4480&w=6720&rev=edac2f8461af444d970bba324c22d719&hash=2663B644A3096CA1BC28FAE8D707C554)
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons peeled chopped English cucumber
- 2 tablespoons white wine vinegar
- 1 tablespoon white balsamic vinegar
- 1 teaspoon raw cane sugar
- ½ teaspoon gluten free garlic powder
- ½ teaspoon gluten free onion powder
- ½ teaspoon kosher salt
- 1 cup chopped DOLE® Green Leaf Lettuce
- 1 cup chopped DOLE® Iceberg Lettuce
- ½ cup shredded DOLE® Radishes
- ½ cup thinly sliced DOLE® Red Cabbage
- ¼ cup cooked black, green and red lentils
Directions
- Purée oil, cucumber, vinegars, sugar, garlic powder, onion powder, salt and 1 tablespoon water in a blender on high until smooth; transfer to a large bowl. Fold in lettuces, radishes, cabbage and lentils. Makes about 3 cups.