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Peri Peri Spicy Chicken

18 Minutes Total time 10 Minutes Prep time 8 Minutes Cook Time 314 Calories 6 Servings



  1. Whisk garlic, ½ cup lemon juice, lemon zest, 1 tablespoon oil, red pepper, paprika and salt in medium bowl. Place chicken in large zip-top plastic bag; pour marinade over chicken. Seal bag, pressing out excess air; gently massage and refrigerate at least 1 or up to 24 hours.
  2. Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165°F, turning once.
  3. Stir yogurt, mint, parsley and remaining 1 tablespoon lemon juice in a small bowl. Makes about 1½ cups.
  4. Serve salad with chicken topped with yogurt mixture; garnish with lemon wedges, if desired.
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