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Middle Eastern Chicken Salad Pita Pockets

15 Minutes Total time 15 Minutes Prep time 389 Calories 6 Servings



  1. Toss salad, cucumber and chicken in a large bowl. Makes about 6 cups.
  2. Spread hummus inside pita bread halves; fill with salad mixture. Makes 6 filled pita pockets.

Tips & tricks

Use leftover skinless roasted turkey or chicken in place of rotisserie chicken.

Wheat Soy Salads Fall Lunch

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