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Dole Banana Farmer

Loaded Za’atar Chicken & Cauliflower Casserole

1 hr 5 Minutes Total time 20 Minutes Prep time 45 Minutes Cook Time 289 Calories 6 Servings



  1. Preheat oven to 350°F. Heat oil in a large skillet over medium-high heat. Add chicken; cook 8 minutes or until browned, stirring occasionally.
  2. Whisk ½ cup cheese, yogurt and seasoning in a large bowl; fold in carrots, cauliflower and chicken. Transfer chicken mixture to 13 x 9-inch baking dish; sprinkle with remaining ¼ cup cheese. Cover with foil; bake 30 minutes. Remove foil; bake 15 minutes or until vegetables are tender-crisp. Makes about 10½ cups.
  3. Serve casserole topped with salad and tomatoes.

Tips & tricks

To make za’atar seasoning, stir 1 tablespoon each ground cumin, sesame seeds and sumac, 1½ teaspoons dried oregano, ½ teaspoon salt and ¼ teaspoon ground black pepper. Store in an airtight container at room temperature up to 6 months. Makes about ¼ cup.

Serve casserole over cooked brown basmati rice, farro or wheat berries.

Milk and Other Dairy Gluten-free Fall Dinner Meals

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