Directions

  1. Cut off watermelon rind and portion the melon into 1-inch-thick slices. Cut twelve 4-inch triangles from the slices and set aside.
  2. Toss kale, mint and onion with balsamic vinegar, olive oil and salt.
  3. To prepare each salad, place watermelon slice on plate, then top with small amount salad mixture. Repeat with two more watermelon slices and finish with salad.
  4. Shave ricotta salata over the salad and add two or three olives. Serve immediately.

Tips & Tricks

Use a vegetable peeler to shave the ricotta salata. Just like peeling vegetables, but easier!