Directions

  1. Cook scallops in 1 tablespoon salad dressing for 2 to 3 minutes, or just until opaque (if using shrimp, cook until shrimp turn pink).
  2. Remove from heat.Toss together salad blend, chicory, mango, cucumber, bell pepper and cilantro leaves with 4 tablespoons salad dressing.
  3. Spoon mixture onto three serving plates.
  4. Arrange scallops over each salad; drizzle remaining 1 tablespoon dressing over scallops.