Walkabout Salad Cones
Cook time – 15 min

- Total time
- 30 minutes
- Preparation time
- 15 minutes
- Calories
- 260
- Portions
- 6
Want a visually stunning way to serve salad? These creative cones are surprisingly fun to eat. With DOLE® Baby Arugula, sweet, roasted beets, savory edamame and crunchy pistachios served in crispy baked tortilla cones, there’s no fork needed. So take them on the go, or serve them standing up. Perfect for entertaining!
Directions
- Preheat oven to 350°F.
- Cut slit in tortillas, from the edge to the center. Roll the two cut edges around each other, creating a cone. Brush olive oil on the inside and outside of tortilla cones, then sprinkle with coriander and salt. Place upright in a muffin tin or baking cup. Bake 15 minutes or until lightly browned. Let cool.
- Toss together arugula, beets, edamame, pistachios, and Chili Lime Dressing. Fill cones with salad.
Chili Lime Dressing: Combine 3 tablespoons olive oil, 1 tablespoon lime juice, 1 tablespoon chopped cilantro, and 1 teaspoon minced green chili. Season with salt and pepper to taste.
Tips & Tricks
Make the cones ahead of time and keep them fresh in an airtight container.
Ingredients
- 6 (6-inch) 100% whole-grain corn tortillas
- 2 tablespoons olive oil
- 1/2 teaspoon toasted ground coriander
- Salt, to taste
- 1 pkg. (5 oz.) DOLE® Arugula
- 2 cooked golden beets, thinly sliced
- 1/2 cup cooked edamame
- 1/4 cup toasted pistachios
- Chili Lime Dressing (recipe below)
Nutritional Facts
Serving Per Container | |
Serving Size | 117g |
Calories | 260 |
Entries | Daily value in %* |
---|---|
Total Fat (17 g) | 26% |
Saturated Fat (3 g) | 15% |
Sodium (320 mg) | 13% |
Total Carbohydrate (22 g) | 7% |
Dietary Fiber (3 g) | 12% |
Total Sugars (4 g) | |
Protein (6 g) | |
Calcium | 6% |
Iron | 6% |
Vitamin A | 15% |
Vitamin C | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.