Vegan Spicy “Tuna” Sushi
Cook time – 40 min

- Total time
- 55 minutes
- Preparation time
- 15 minutes
- Calories
- 476
- Portions
- 4
Directions
- Prepare rice as label directs; stir in 3 tablespoons vinegar and refrigerate 15 minutes. Makes 4 cups.
- Fill a medium bowl with ice and cold water; with a paring knife, cut an X in bottom of each tomato. Heat 6 cups water to a boil in a medium saucepot over high heat; add tomatoes¬¬ and cook 2 minutes or until skins begin to peel. With a slotted spoon, transfer tomatoes to ice water; let stand 10 minutes. Peel and halve tomatoes lengthwise; remove and discard seeds. Cut tomatoes into ½-inch-thick slices; place in a medium bowl.
- Whisk lemon juice, ½ cup soy sauce, ginger and remaining 1 tablespoon vinegar in a small bowl; pour over tomato slices and let stand 30 minutes.
- Stir mayonnaise, sriracha and remaining 1 tablespoon soy sauce in a small bowl. Makes about ½ cup.
- Wrap a bamboo sushi mat with plastic wrap; place mat lengthwise on work surface and place 1 nori sheet on top. Leaving 1-inch border along top edge, spread 1 cup rice over nori. Arrange about 5 pieces green onion, ¼ avocado, ¼ cup carrot and 6 slices tomato lengthwise down center of rice; drizzle with 1 tablespoon mayonnaise mixture. Starting from nearest edge, use mat to tightly roll nori around filling. Repeat with remaining nori, rice, filling and mayonnaise mixture. Makes 4 rolls.
- Cut rolls crosswise into 8 (1-inch) pieces; drizzle with remaining ¼ cup mayonnaise mixture. Serve with pickled ginger, if desired.
Tips & Tricks
To spread rice evenly, press with dampened fingers.
Ingredients
2 cups brown sushi or short grain rice
¼ cup rice vinegar
2 large Roma tomatoes
½ DOLE® Lemon, juiced (about 2 tablespoons)
½ cup plus 1 tablespoon less-sodium soy sauce
1 teaspoon grated ginger
⅓ cup plant-based mayonnaise
2½ tablespoons sriracha chili sauce
4 sheets sushi nori
4 small DOLE® Green Onions, cut crosswise into 1-inch pieces
1 DOLE® Avocado, peeled, pitted and sliced
1 cup DOLE® Shredded Carrots
Pickled ginger for serving (optional)
Nutritional Facts
4 Serving Per Container | |
Serving Size | 1 roll |
Calories | 476 |
Entries | Daily value in %* |
---|---|
Total Fat (15 g) | 19% |
Saturated Fat (2 g) | 9% |
Polyunsaturated (3 g) | |
Monounsaturated (6 g) | |
Cholesterol (9 mg) | 3% |
Sodium (809 mg) | 35% |
Total Carbohydrate (86 g) | 31% |
Calcium | 2% |
Iron | 15% |
Magnesium | 6% |
Manganese | 8% |
Phosphorus | 4% |
Potassium (486 mg) | 10% |
Thiamin | 6% |
Vitamin A | 25% |
Vitamin B6 | 15% |
Vitamin C | 20% |
Vitamin E | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.