Directions

  1. Prepare pasta as label directs; drain and cool 15 minutes.
  2. Stir lemon juice, mayonnaise, mustard, vinegar, salt and black pepper in a large bowl; fold in carrot, celery, arugula, broccoli, onion, bell pepper and pasta. Makes about 8 cups.
  3. Serve macaroni salad sprinkled with basil, dill and/or parsley, if desired.