Vegan Dark Chocolate Pineapple Truffles
Cook time – 3 min

- Total time
- 23 minutes
- Preparation time
- 20 minutes
- Calories
- 180
- Portions
- 18
Directions
- Heat coconut milk to boiling in small saucepan.
- Place chocolate in medium bowl, pour coconut milk over, stirring to melt chocolate.
- Cool chocolate for 5 minutes, stir in well-dried pineapple. Cover; refrigerate 2 to 3 hours or until almost solid.
- Scoop one tablespoon-size chocolate and form into balls. Roll in unsweetened cocoa powder or finely chopped hazelnuts if desired. Serve.
Ingredients
- ½ cup lite coconut milk
- 12 oz. vegan 70% cacao dark chocolate, grated
- 1 cup fresh DOLE® Tropical Gold® Pineapple, finely chopped, well-dried
Nutritional Facts
Serving Per Container | |
Serving Size | 67g |
Calories | 180 |
Entries | Daily value in %* |
---|---|
Total Fat (7 g) | 9% |
Saturated Fat (2 g) | 10% |
Polyunsaturated (2 g) | |
Monounsaturated (2 g) | |
Cholesterol (25 mg) | 8% |
Sodium (70 mg) | 3% |
Total Carbohydrate (31 g) | 11% |
Dietary Fiber (2 g) | 7% |
Total Sugars (19 g) | |
Protein (3 g) | |
Biotin | 6% |
Calcium | 4% |
Folate | 2% |
Iodine | 2% |
Iron | 6% |
Manganese | 4% |
Molybdenum | 2% |
Niacin | 6% |
Phosphorus | 2% |
Potassium (128 mg) | 2% |
Riboflavin | 8% |
Selenium | 4% |
Vitamin A | 2% |
Vitamin B12 | 4% |
Vitamin B6 | 6% |
Vitamin C | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.