Directions

  1. Pulse banana, tahini, syrup, and cinnamon in a food processor 15 times or until smooth; transfer Banana-Tahini Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.
  2. Arrange chocolate, celery, blackberries, raspberries, almonds, and cashews on serving platter; serve with Banana-Tahini Dip.