Directions

  1. Slice off ends of oranges; place cut side down on a cutting board. Slice down sides of oranges to remove skin and white pith with a paring knife. Hold oranges over a medium bowl; gently cut along sides of membranes to release each segment into bowl.
  2. Layer oranges, strawberries and pineapple in jars; top each with ¼ teaspoon chia seeds and 2 tablespoons yogurt. Layer with blueberries, grapes and blackberries; top each with ¼ teaspoon chia seeds and 2 tablespoons yogurt.
  3. Top jars with raspberries and bananas if serving immediately. Otherwise, close jars tightly with lids and refrigerate up to 1 day; top with raspberries and bananas just before serving.