Thai Spicy Shrimp Pizza with Cauliflower Crust
Cook time – 35 min

- Total time
- 55 minutes
- Preparation time
- 20 minutes
- Calories
- 468
- Portions
- 4
Directions
- Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 3 cups.
- Whisk eggs in a large bowl; stir in flour, seasoning, salt, and cauliflower until well combined.
- Preheat oven to 400°F. Line rimmed baking pan with parchment paper. With hands, shape cauliflower mixture into 12-inch circle (about ½-inch thick) on prepared pan. Bake crust 25 minutes or until edges start to brown.
- Toss shrimp and curry paste in a small bowl; top crust with shrimp mixture, pineapple, and onion. Bake 10 minutes or until crust is golden brown.
- Top pizza with slaw, cucumber, and peanuts; cut into 8 pieces.
Tips & Tricks
Use remaining slaw along with cooked shrimp or rotisserie chicken to make tacos or a Banh Mi-Style sandwich.
Ingredients
- 1 small head DOLE® Cauliflower, coarsely chopped
- 4 large eggs
- 1¼ cups almond flour
- 2 tablespoons salt-free gluten free garlic herb seasoning
- ¼ teaspoon salt
- ¼ pound cooked 51–60 count tail-off peeled and deveined shrimp, thawed if necessary
- 1½ teaspoons Thai red curry paste
- ½ cup chopped DOLE® Tropical Gold® Pineapple
- ¼ cup thinly sliced DOLE® Red Onion
- ½ Mango Sriracha Slaw recipe
- ¼ cup chopped cucumber
- 2 tablespoons chopped roasted unsalted peanuts
Nutritional Facts
4 Serving Per Container | |
Serving Size | 2 pieces |
Calories | 431 |
Entries | Daily value in %* |
---|---|
Total Fat (31 g) | 39% |
Saturated Fat (4 g) | 19% |
Cholesterol (245 mg) | 82% |
Sodium (488 mg) | 21% |
Total Carbohydrate (20 g) | 7% |
Dietary Fiber (7 g) | 24% |
Total Sugars (8 g) | |
Protein (25 g) | |
Calcium | 10% |
Iron | 20% |
Magnesium | 35% |
Manganese | 20% |
Phosphorus | 10% |
Potassium (412 mg) | 9% |
Thiamin | 8% |
Vitamin A | 10% |
Vitamin B6 | 15% |
Vitamin C | 50% |
Vitamin E | 80% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.