Directions

  1. Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 3 cups.
  2. Whisk eggs in a large bowl; stir in flour, seasoning, salt, and cauliflower until well combined.
  3. Preheat oven to 400°F. Line rimmed baking pan with parchment paper. With hands, shape cauliflower mixture into 12-inch circle (about ½-inch thick) on prepared pan. Bake crust 25 minutes or until edges start to brown.
  4. Toss shrimp and curry paste in a small bowl; top crust with shrimp mixture, pineapple, and onion. Bake 10 minutes or until crust is golden brown.
  5. Top pizza with slaw, cucumber, and peanuts; cut into 8 pieces.

Tips & Tricks

Use remaining slaw along with cooked shrimp or rotisserie chicken to make tacos or a Banh Mi-Style sandwich.