Directions

  1. Preheat oven 350° F. 
  2. Combine apples, cranberries, raisins, juice, 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9- by- 9 inch baking dish coated with vegetable cooking spray. 
  3. Blend remaining 1/4 cup brown sugar, sweetener, oats, flour, and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. 
  4. Cut in butter substitute with pastry blender or two knives until mixture is crumbly. 
  5. Mix almonds and sprinkle over fruit. 

  6. Bake 45 minutes or until topping is brown. 
  7. Cool slightly and serve topped with fat-free frozen yogurt, if desired.