Sweet Potato, Garden Vegetable and Field Greens Salad with Maple Vinaigrette

- Total time
- 35 minutes
- Preparation time
- 35 minutes
- Calories
- 240
- Portions
- 6
While you could certainly enjoy this salad at any time of year, it really does have a cornucopia of ingredients that make it perfect for a harvest-season celebration. Our DOLE® Field Greens blend provides a foundation for beautiful orange cubes of baked sweet potato, toasty pecans, dried cranberries and creamy Brie cheese. A maple syrup and cider vinegar dressing really puts this salad over the top and makes it special enough for any harvest table or even a holiday meal alongside a roasted turkey.
Directions
- Peel and cube sweet potato; season with salt and pepper, to taste.
-
Combine salad blend, garden vegetables from pouch, pecans and cranberries in large bowl. Toss with 6 tablespoons Maple Vinaigrette. Arrange on serving platter.
- Top with sweet potato and brie cheese; season with pepper, to taste.
Maple-Vinaigrette: Whisk together 1/3 cup apple cider vinegar, 3 tablespoons maple syrup, 2 tablespoons canola oil, 1 shallot, finely chopped, 1/4 teaspoon ground ginger, pinch of crushed red pepper and pinch of salt until blended. Makes about 1/2 cup.
Ingredients
- 1 medium DOLE® Sweet Potato, baked
- Salt and ground black pepper, to taste
- 1 pkg. (7 oz.) DOLE Field Greens
- 3/4 cup pecan halves, toasted
- 1/2 cup dried cranberries
- 6 tablespoons Maple Vinaigrette (recipe below)
- 3 oz. Brie cheese, diced
Nutritional Facts
Serving Per Container | |
Serving Size | 113g |
Calories | 240 |
Entries | Daily value in %* |
---|---|
Total Fat (17 g) | 26% |
Saturated Fat (3.5 g) | 18% |
Polyunsaturated (4 g) | |
Monounsaturated (8 g) | |
Cholesterol (15 mg) | 5% |
Sodium (160 mg) | 7% |
Total Carbohydrate (21 g) | 7% |
Dietary Fiber (3 g) | 12% |
Total Sugars (13 g) | |
Protein (5 g) | |
Calcium | 6% |
Copper | 10% |
Folate | 15% |
Iron | 6% |
Manganese | 50% |
Molybdenum | 10% |
Potassium (270 mg) | 8% |
Riboflavin | 15% |
Thiamin | 10% |
Vitamin A | 120% |
Vitamin C | 4% |
Vitamin K | 60% |