Sweet Apple Slaw
Cook time – 10 min

- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 84
- Portions
- 3
Directions
- Whisk lemon juice, apple butter, mayonnaise, garlic powder, onion powder and salt in a large bowl; fold in green cabbage, carrots, red cabbage, parsley and lemon zest. Makes about 3 cups.
Ingredients
- ½ DOLE® Lemon, juiced (about 2 tablespoons)
- 2 tablespoons apple butter
- 2 tablespoons olive oil mayonnaise
- ½ teaspoon gluten free garlic powder
- ½ teaspoon gluten free onion powder
- ¼ teaspoon kosher salt
- 2 cups thinly sliced DOLE® Green Cabbage
- ½ cup DOLE® Shredded Carrots
- ½ cup thinly sliced DOLE® Red Cabbage
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon lemon zest
Nutritional Facts
3 Serving Per Container | |
Serving Size | 1 cup |
Calories | 84 |
Entries | Daily value in %* |
---|---|
Total Fat (4 g) | 5% |
Saturated Fat (1 g) | 3% |
Monounsaturated (3 g) | |
Cholesterol (3 mg) | 1% |
Sodium (262 mg) | 11% |
Total Carbohydrate (12 g) | 4% |
Dietary Fiber (2 g) | 7% |
Total Sugars (7 g) | |
Included Added Sugars (4 g) | |
Protein (1 g) | 2% |
Calcium | 2% |
Iron | 2% |
Magnesium | 2% |
Manganese | 2% |
Phosphorus | 2% |
Potassium (151 mg) | 3% |
Thiamin | 4% |
Vitamin A | 10% |
Vitamin B6 | 6% |
Vitamin C | 35% |
Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.