Directions

1.     Spread 1 tablespoon seasoning on a plate. Run lime wedge around rims of 4 (8-ounce) glasses to dampen; dip rims of glasses into seasoning to coat.

 

2.     Purée banana, plantain, pineapple, milk, tamarind concentrate, lime juice and sugar in a blender on high until smooth. Makes about 3 cups.

 

3.     Divide banana mixture into prepared glasses; serve sprinkled with remaining ½ teaspoon seasoning. 

Tips & Tricks

Chef Tip

Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE Whip® look.