Directions

  1. Cook orzo according to package directions; drain.
  2. Heat oil in large heavy pot over medium heat. Add onion, garlic and broccoli; cook until onion is soft. Add dried basil and tomato; cook 2 to 3 minutes. Add chopped salad blend; cook until wilted. Stir in garbanzo beans, cucumbers and olives; cook and stir 2 minutes longer. Stir in the orzo, dressing and sunflower seeds packets. Season with salt and pepper, to taste. Garnish with bacon packet and chopped fresh basil.