Sunflower Grilled Shrimp with Blackberries
Cook time – 5 min

- Total time
- 25 minutes
- Preparation time
- 20 minutes
- Calories
- 380
- Portions
- 4
Directions
- Press 2 shrimp onto 8 skewers. Reserve 1/3 cup Citrus-Ginger Marinade. Pour remaining marinade over shrimp and set aside while preparing grill, about 20 minutes.
- Prepare grill to medium high. Grill shrimp for 1-1/2 minutes per side or until turns pink and set aside.
- Toss together greens and dressing from kit, blackberries and black beans. Divide between four serving plates. Brush reserved marinade over grilled shrimp and arrange two skewers on top of salad, garnishing with sunflower kernels and bacon from kit. Serve immediately.
Citrus-Ginger Marinade: Combine 2 tablespoons lime juice, 2 tablespoons olive oil, 1-1/2 tablespoons honey, 1-1/2 tablespoons chopped DOLE Green Onions, 1 tablespoon water, 1 tablespoon grated lime peel, 1 teaspoon grated fresh ginger, and 1/2 teaspoon minced garlic in blender or food processor. Cover; blend until smooth. Season with salt to taste.
Ingredients
- 16 jumbo shrimp, peeled and deveined
- Citrus-Ginger Marinade (recipe below)
- 1 pkg. DOLE® Chopped Sunflower Crunch Salad Kit
- 2 cups DOLE Blackberries
- 1 cup cooked black beans
Nutritional Facts
Serving Per Container | |
Serving Size | 276g |
Calories | 380 |
Entries | Daily value in %* |
---|---|
Total Fat (21 g) | 32% |
Saturated Fat (3 g) | 15% |
Cholesterol (45 mg) | 15% |
Sodium (410 mg) | 17% |
Total Carbohydrate (40 g) | 13% |
Dietary Fiber (9 g) | 36% |
Total Sugars (19 g) | |
Protein (13 g) | |
Calcium | 8% |
Folate | 35% |
Iron | 15% |
Magnesium | 10% |
Manganese | 40% |
Potassium (490 mg) | 14% |
Thiamin | 10% |
Vitamin A | 80% |
Vitamin B12 | 6% |
Vitamin B6 | 10% |
Vitamin C | 70% |
Vitamin K | 160% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.