Directions

  1. Toss together salad, dressing, and toppings from kit, then set side.
  2. Combine white beans, carrots, walnuts, olive oil, lemon peel, and chives.
  3. Cut off the top quarter from top of pitas. Slip two apple slices into each pocket. Fill pocket with prepared salad. Spoon in the white bean mixture and serve or wrap tightly in plastic wrap until ready to eat.

Tips & Tricks

Substitute the apple slices with pear in the fall, or in the summer, use peach.