Summer Cobb Salad
Cook time – 10 min

- Total time
- 30 minutes
- Preparation time
- 20 minutes
- Calories
- 441
- Portions
- 4
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to a paper towel-lined plate.
- Brush chicken with oil; sprinkle with salt and pepper. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°F. Transfer chicken to a cutting board; cut into 1-inch pieces.
- Prepare Chopped Kit as package directs in a large bowl; fold in eggs, avocado, tomatoes and chicken. Makes about 8 cups.
- Serve salad sprinkled with bacon.
Ingredients
- 6 slices turkey bacon, chopped
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 package (11.3 ounces) DOLE® Chopped Avocado Ranch Salad Kit™
- 2 refrigerated hard-cooked eggs, chopped
- 1 DOLE® Avocado, peeled, pitted and chopped
- 1 cup halved cherry tomatoes
Nutritional Facts
4 Serving Per Container | |
Serving Size | 2 cups |
Calories | 441 |
Entries | Daily value in %* |
---|---|
Total Fat (29 g) | 37% |
Saturated Fat (6 g) | 32% |
Polyunsaturated (3 g) | |
Monounsaturated (10 g) | |
Cholesterol (184 mg) | 61% |
Sodium (644 mg) | 28% |
Total Carbohydrate (14 g) | 5% |
Dietary Fiber (6 g) | 22% |
Total Sugars (6 g) | |
Included Added Sugars (3 g) | |
Protein (34 g) | 69% |
Calcium | 4% |
Iron | 10% |
Magnesium | 10% |
Manganese | 6% |
Phosphorus | 25% |
Potassium (665 mg) | 15% |
Thiamin | 8% |
Vitamin A | 8% |
Vitamin B6 | 35% |
Vitamin C | 20% |
Vitamin D | 4% |
Vitamin E | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.