Stuffed Banana Bread French Toast
Cook time – 8 min

- Total time
- 23 minutes
- Preparation time
- 15 minutes
- Calories
- 467
- Portions
- 8
Directions
1. Stir cheese, bananas and orange zest in a medium bowl. Makes about 1 cup.
2. Whisk eggs and almond milk in a wide, shallow dish. Spread 8 slices of bread with cheese mixture; top with remaining 8 slices bread.
3. Heat a griddle or large nonstick skillet over medium heat. Add 1 tablespoon buttery spread; melt and spread over griddle. Dip both sides of 4 sandwiches into egg mixture and place on hot griddle; cook 4 minutes or until golden brown, turning once. Repeat with remaining 1 tablespoon buttery spread and 4 sandwiches. Makes 8 stuffed French toasts.
4. Serve French toast topped with berries and syrup, if desired.
Ingredients
- ½ (8-ounce) package Neufchâtel cheese, softened
- 2 medium DOLE® Bananas, chopped
- 1 large DOLE® Orange, zested (about 1½ tablespoons)
- 2 large eggs
- ½ cup unsweetened vanilla almond milk
- 1 prepared Classic DOLE® Banana Bread (recipe on dole.com), cut crosswise into 16 slices
- 2 tablespoons vegan buttery spread
- 1 cup DOLE® Blackberries
- 1 cup DOLE® Raspberries
- Maple syrup for serving (optional)
Nutritional Facts
8 Serving Per Container | |
Serving Size | 1 Stuffed French Toast |
Calories | 467 |
Entries | Daily value in %* |
---|---|
Total Fat (21 g) | 27% |
Saturated Fat (7 g) | 33% |
Polyunsaturated (5 g) | |
Monounsaturated (9 g) | |
Cholesterol (76 mg) | 25% |
Sodium (291 mg) | 13% |
Total Carbohydrate (65 g) | 24% |
Dietary Fiber (7 g) | 25% |
Total Sugars (34 g) | |
Included Added Sugars (21 g) | |
Protein (8 g) | 16% |
Calcium | 10% |
Iron | 10% |
Magnesium | 15% |
Manganese | 90% |
Phosphorus | 15% |
Potassium (574 mg) | 10% |
Thiamin | 15% |
Vitamin A | 8% |
Vitamin B6 | 25% |
Vitamin C | 20% |
Vitamin D | 2% |
Vitamin E | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.