Strawberry Salad with Greens and Pine Nuts
Cook time – 0 min

- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 180
- Portions
- 4
Directions
- Whisk vinegar and olive oil in small bowl. Add basil, and season with salt and pepper. Combine salad and strawberries in large bowl.
- Add vinaigrette; gently toss to evenly coat. Divide salad between 4 plates. Sprinkle each salad with pine nuts.
Ingredients
Nutritional Facts
Serving Per Container | |
Serving Size | 159 |
Calories | 180 |
Entries | Daily value in %* |
---|---|
Total Fat (16 g) | 25% |
Saturated Fat (2 g) | 10% |
Polyunsaturated (4 g) | |
Monounsaturated (9 g) | |
Sodium (10 mg) | 0% |
Total Carbohydrate (9 g) | 3% |
Dietary Fiber (3 g) | 12% |
Total Sugars (5 g) | |
Protein (2 g) | |
Calcium | 4% |
Iron | 8% |
Manganese | 60% |
Potassium (320 mg) | 9% |
Vitamin A | 110% |
Vitamin C | 80% |
Vitamin E | 15% |
Vitamin K | 110% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.