Directions

  1. Combine oats, brown sugar and 1/4 teaspoon cinnamon in a small bowl.
  2. Cut in butter substitute with a fork or knife. Set aside. Mix together sugar, cornstarch, remaining 1 teaspoon of cinnamon, ginger and nutmeg in a large bowl.
  3. Add strawberries and rhubarb. Mix well and pour into 8-inch square baking pan, sprayed with vegetable cooking spray. Sprinkle reserved oat mixture over fruit. Bake at 375F for 30 to 35 minutes.