Strawberry-Banana Toaster Tarts
Cook time – 35 min

- Total time
- 60 minutes
- Preparation time
- 25 minutes
- Calories
- 484
- Portions
- 8
Directions
- Pulse pie crust mix and buttery spread in a food processor until small crumbs remain; add water, 1 tablespoon at a time, pulsing after each addition until mixture holds together when pinched between fingers. Transfer dough to work surface and shape into a disk; wrap with plastic wrap and refrigerate 30 minutes.
- Heat bananas, lemon juice, strawberries and cane sugar to a simmer in a small saucepan over medium-high heat, stirring occasionally; reduce heat to low and cook 5 minutes or until thickened and fruit is soft, stirring occasionally. Remove from heat; cool completely. Makes about 1¾ cups.
- Preheat oven to 375°F; line a rimmed baking pan with parchment paper. Whisk egg in a small bowl.
- Unwrap dough and place on a lightly floured work surface; roll dough into a 14-inch circle (about ⅛-inch thick). Cut 8 (3½ x 3-inch) rectangles from dough with a paring knife; gather dough scraps and roll out two more times to cut 8 more rectangles. Carefully place 8 rectangles on prepared pan; place about 3½ tablespoons banana mixture in center of 8 rectangles. Top each with remaining 8 rectangles; press edges of tarts to seal and brush with egg. Cut 2 small vents in top of each tart with paring knife; bake 35 minutes or until golden brown. Cool slightly. Makes 8 tarts.
- Whisk powdered sugar and 2 teaspoons water in a small bowl; drizzle over tarts.
Ingredients
- 1 package (16 ounces) gluten free pie crust mix
- 1 cup cold natural buttery spread with olive oil, cut into ½-inch pieces (2 sticks)
- ¼ cup plus 2 tablespoons ice water
- 2 ripe DOLE® Bananas, peeled and chopped
- ½ DOLE® Lemon, juiced (about 2 tablespoons)
- 1 cup chopped DOLE® Strawberries
- ¼ cup raw cane sugar
- 1 medium egg
- Gluten free all-purpose flour for dusting
- ¼ cup powdered sugar
Nutritional Facts
8 Serving Per Container | |
Serving Size | 1 tart |
Calories | 484 |
Entries | Daily value in %* |
---|---|
Total Fat (23 g) | 30% |
Saturated Fat (7 g) | 33% |
Polyunsaturated (8 g) | |
Monounsaturated (7 g) | |
Cholesterol (23 mg) | 8% |
Sodium (353 mg) | 15% |
Total Carbohydrate (65 g) | 23% |
Dietary Fiber (1 g) | 4% |
Total Sugars (19 g) | |
Included Added Sugars (15 g) | |
Protein (3 g) | 6% |
Iron | 2% |
Magnesium | 2% |
Manganese | 6% |
Phosphorus | 2% |
Potassium (203 mg) | 4% |
Thiamin | 2% |
Vitamin A | 2% |
Vitamin B6 | 6% |
Vitamin C | 15% |
Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.