Strawberry and Cake Kabobs with Chocolate Cream Dip
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 286
- Portions
- 4
Directions
1. Thread cake and strawberries onto skewers, alternating cake and strawberries; place on serving plate.
2. Heat milk in a medium microwave-safe bowl in a microwave oven on high until small bubbles appear. Add chocolate; whisk until chocolate is melted and smooth.
3. Pour chocolate sauce over skewers.
Ingredients
- ½ angel food cake, cut into 8 chunks
- 8 large DOLE® Strawberries, hulled
- 4 wooden skewers
- ¼ cup unsweetened almond milk
- ½ cup grated 70% cocoa dark chocolate
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1 Skewer, 3 tbls chocolate sauce |
| Calories | 286 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (4 g) | 6% |
| Saturated Fat (2 g) | 12% |
| Sodium (257 mg) | 11% |
| Total Carbohydrate (34 g) | 11% |
| Dietary Fiber (1 g) | 6% |
| Total Sugars (19 g) | |
| Included Added Sugars (17 g) | |
| Protein (4 g) | 8% |
| Calcium | 10% |
| Iron | 4% |
| Magnesium | 2% |
| Manganese | 8% |
| Phosphorus | 10% |
| Potassium (76 mg) | 2% |
| Thiamin | 4% |
| Vitamin C | 35% |
| Vitamin D | 2% |
| Vitamin E | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.