Directions

  1. Combine the first 4 ingredients in a small bowl; set aside
  2. Heat oil in a skillet over medium-high heat. Add broccoli, carrots, cauliflower and celery; cook for 2 minutes. Add bell pepper and sugar peas; cook for another 2 minutes.
  3. Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.