Directions

  1. Break off woody ends of asparagus (1"" to 1 1/2"" of bottom) and discard. Cut remaining asparagus spears into 1"" lengths. Place in a microwaveable dish with water. Microwave on HIGH power for 3 minutes. Immediately rinse asparagus under cold water for 1 minute; drain well.
  2. Place salad blend, drained asparagus, strawberries, onion and cheese in a large bowl. Pour dressing over salad; toss to evenly coat. Sprinkle cheese over salad

Raspberry Dressing Recipe: Place 3/4 cup thawed DOLE® Frozen Raspberries, 1/3 to 1/2 cup orange juice, 1/3 cup olive oil, 1 tablespoon honey and 1/4 teaspoon salt in blender or food processor container. Cover; blend until smooth. Makes 1-1/4 cups.