Spring Chicken Mint Salad
Cook time – 15 min

- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Portions
- 4
Directions
- Boil 3 cups water in saucepan; add green beans and cook for 4 minutes. Drain and chill until cool.
- Combine spring mix, chicken, cheese, walnuts and onion, in large bowl. Toss with mint vinaigrette to evenly coat.
- Mint Vinaigrette: Place 1/4 cup extra virgin olive oil, 1/4 cup fresh mint leaves, 1-1/4 tablespoons white wine vinegar, 1 garlic clove, chopped, 1/4 teaspoon sugar and 1/8 teaspoon salt in blender or food processor. Cover; blend until mint is finely chopped and blended.
Ingredients
- 2 cups green beans, cut into 1-1/2-inch pieces
- 6 cups DOLE® Spring Mix
- 1 cup shredded cooked chicken breast
- 2 tablespoons crumbled feta cheese optional
- 1/4 cup toasted walnuts, chopped
- 1/2 cup DOLE Red Onion, thinly sliced
- Mint Vinaigrette (recipe below)
Nutritional Facts
Serving Per Container | |
Serving Size | |
Calories | 0 |
Entries | Daily value in %* |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.