Spooky Halloween Fruit Platter
Cook time – 30 min

- Total time
- 30 minutes
- Preparation time
- 30 minutes
- Calories
- 171
- Portions
- 8
Directions
- Heat white chocolate chips in a small microwave-safe bowl in microwave oven on high 40 seconds or until melted, stirring every 20 seconds; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.
- Pipe white chocolate onto grapes for white part of “eyeballs”; place mini chocolate chip in center of each for “pupils”. Dry completely
- Draw jack-o’-lantern faces on oranges with marker; dry completely.
- Press chocolate chips, pointed side down, into bananas to make “ghost faces”.
- Arrange apple slices on a serving platter; drizzle with caramel and sprinkle with peanuts. Arrange “ghost bananas,” “eyeball grapes” and “jack-o’-lantern oranges” on serving platter.
Ingredients
- 2 tablespoons gluten free white chocolate chips
- ½ pound DOLE® Green Grapes
- 2 teaspoons gluten free mini dark chocolate chips
- 6 whole DOLE® Mandarin Oranges
- Black edible marker
- 4 ripe DOLE® Bananas, peeled and halved crosswise
- 1 large DOLE® Red Apple, halved, cored and thinly sliced
- 3 tablespoons caramel topping
- 2 tablespoons chopped roasted unsalted peanuts
Nutritional Facts
8 Serving Per Container | |
Serving Size | 1/2 banana, 3/4 orange, 3 grapes, 1/8 apple mixture |
Calories | 171 |
Entries | Daily value in %* |
---|---|
Total Fat (3 g) | 4% |
Saturated Fat (1 g) | 5% |
Monounsaturated (1 g) | |
Cholesterol (1 mg) | 0% |
Sodium (31 mg) | 2% |
Total Carbohydrate (38 g) | 14% |
Dietary Fiber (4 g) | 14% |
Total Sugars (28 g) | |
Included Added Sugars (6 g) | |
Protein (2 g) | 5% |
Calcium | 4% |
Iron | 4% |
Magnesium | 8% |
Manganese | 10% |
Phosphorus | 4% |
Potassium (431 mg) | 9% |
Thiamin | 8% |
Vitamin A | 2% |
Vitamin B6 | 20% |
Vitamin C | 30% |
Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.