Spidey Spicy Tacos
Cook time – 8 min

- Total time
- 33 minutes
- Preparation time
- 25 minutes
- Calories
- 350
- Portions
- 4
Directions
- Prepare outdoor grill for direct grilling over medium heat. Place cabbage, core side down, on a cutting board; cut 1 (¾-inch-thick) steak from center (reserve remaining cabbage for another use).
- Whisk seasoning, oil and ¼ teaspoon salt in a small bowl; brush over both sides of mushrooms and cabbage.
- Place mushrooms and cabbage on hot grill rack; cover and cook 8 minutes or until tender and grill marks appear, turning once. During last minute of cooking, place tortillas on hot grill rack; cover and cook 1 minute or until grill marks appear, turning once. Transfer mushrooms and cabbage to a cutting board; cool 5 minutes. Thinly slice mushrooms and cut cabbage into 1½-inch pieces.
- Mash avocado, lime juice, garlic and remaining ½ teaspoon salt with a fork in a small bowl. Makes about 2/3 cup.
- Serve mushrooms and cabbage in tortillas topped with lettuce, carrots, pepitas, onion, cilantro, avocado mixture and sour cream, if desired. Makes 8 tacos.
Tips & Tricks
Thinly slice remaining cabbage and use in your favorite coleslaw recipe or use in the DOLE® Green with Rage Pulled Chicken Grilled Zucchini Boats recipe.
Ingredients
- 1 head DOLE® Red Cabbage
- 1 tablespoon achiote seasoning
- 2 teaspoons olive oil
- ¾ teaspoon kosher salt
- 3 large portobello mushroom caps
- 8 (6-inch) white corn tortillas
- 1 DOLE® Avocado, peeled, pitted and thinly sliced
- 1 DOLE® Lime, juiced (about 2 tablespoons) plus additional wedges for garnish (optional)
- 1 garlic clove, minced
- 1 cup DOLE® Shredded Lettuce
- ½ cup DOLE® Shredded Carrots
- ½ cup roasted salted pepitas
- ¼ cup thinly sliced DOLE® Red Onion
- 2 tablespoons fresh cilantro leaves
- Plant-based sour cream (optional)
Nutritional Facts
4 Serving Per Container | |
Serving Size | 2 tacos |
Calories | 350 |
Entries | Daily value in %* |
---|---|
Total Fat (19 g) | 25% |
Saturated Fat (3 g) | 15% |
Polyunsaturated (5 g) | |
Monounsaturated (8 g) | |
Sodium (530 mg) | 23% |
Total Carbohydrate (41 g) | 15% |
Dietary Fiber (11 g) | 40% |
Total Sugars (9 g) | |
Protein (11 g) | 21% |
Calcium | 4% |
Iron | 10% |
Magnesium | 8% |
Manganese | 15% |
Phosphorus | 10% |
Potassium (681 mg) | 15% |
Thiamin | 8% |
Vitamin A | 8% |
Vitamin B6 | 20% |
Vitamin C | 45% |
Vitamin E | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.