Directions

  1. Heat olive oil in large nonstick pan over medium heat.
  2. Add cauliflower and spread in single layer. Cook without stirring until the undersides are lightly browned, 7 to 8 minutes.
  3. Flip each floret and continue cooking, undisturbed, until evenly browned, 7 to 8 minutes.
  4. Add broccoli, onion, red pepper, paprika, honey, water, lemon zest, lemon juice, and pepper. Cook an additional 6 to 10 minutes, or until the vegetables are tender. Transfer to serving dish.