Spiced Pineapple Tarte Tatin
Cook time – 20 min

- Total time
- 35 minutes
- Preparation time
- 15 minutes
- Calories
- 270
- Portions
- 8
Directions
- Preheat oven to 400°F.
- Melt buttery spread and honey over medium heat in medium cast-iron skillet. Stir in pineapple chunks and increase temperature to medium-high, cook 3 minutes or until liquid is lightly golden and bubbly. Reduce heat to medium, continue cooking 2 more minutes.
- Toss together pineapple with five-spice powder until evenly coated. Stir into skillet and cook for 1 minute or until heated through. Remove from heat; cool 10 minutes.
- Cover pineapple mixture with pie crust, tucking edges down into skillet. Cut two slits in center of the crust.
- Bake 15 to 20 minutes or until crust is golden and cooked through. Let cool 10 minutes, then run a knife around edge of tart. Place serving plate over skillet and turn over. Serve with vanilla yogurt if desired.
Ingredients
- ¼ cup vegan buttery spread stick
- ½ cup honey
- 1 DOLE® Tropical Gold® Pineapple, shell removed, cored, cut into chunks
- 1 teaspoon Chinese five-spice powder
- 1 (9-inch) refrigerated pie crust
- Low-fat vanilla frozen yogurt (optional)
Nutritional Facts
Serving Per Container | |
Serving Size | 166g |
Calories | 270 |
Entries | Daily value in %* |
---|---|
Total Fat (12 g) | 15% |
Saturated Fat (4.5 g) | 23% |
Polyunsaturated (2 g) | |
Monounsaturated (2 g) | |
Cholesterol (5 mg) | 2% |
Sodium (190 mg) | 8% |
Total Carbohydrate (44 g) | 16% |
Dietary Fiber (2 g) | 7% |
Total Sugars (28 g) | |
Protein (2 g) | |
Calcium | 2% |
Copper | 10% |
Folate | 6% |
Iron | 6% |
Manganese | 50% |
Niacin | 6% |
Potassium (134 mg) | 2% |
Thiamin | 8% |
Vitamin B6 | 6% |
Vitamin C | 60% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.