Directions

  1. Prepare outdoor grill for direct grilling over medium-high heat; cut 4 (12-inch square) sheets foil.
  2. Toss all ingredients in a large bowl; divide onto center of each sheet. For each packet, fold and tightly crimp top and bottom sides of foil over shrimp mixture; fold and tightly crimp sides of foil to seal.
  3. Place packets, seam side up, on hot grill rack; cover and cook 12 minutes or until internal temperature of shrimp reaches 145°F and vegetables are tender-crisp, rotating once. Carefully open foil packs to serve.