Shrimp Sweet Potato “Toast”
Cook time – 30 min

- Total time
- 45 minutes
- Preparation time
- 15 minutes
- Calories
- 346
- Portions
- 4
Directions
- Preheat oven to 350°F. Spray both sides of potato slices with cooking spray; arrange slices in single layer on baking sheet. Bake potato slices 30 minutes or until golden brown, turning once; immediately sprinkle with salt.
- Toss slaw, shrimp, bell pepper and mango in a large bowl. Makes about 4 cups.
- Top sweet potato slices with slaw mixture and avocado; sprinkle with onions and red pepper flakes, if desired.
Ingredients
- 2 large DOLE® Sweet Potatoes, sliced ¼-inch thick lengthwise
- Nonstick cooking spray
- ⅛ teaspoon salt
- 1 Mango Sriracha Slaw recipe
- 6 oz. cooked small shrimp
- ½ red bell pepper, thinly sliced
- ¼ cup peeled and thinly sliced mango or DOLE® Tropical Gold® Pineapple
- 1 large DOLE® Avocado, peeled, pitted and sliced
- 2 DOLE® Green Onions, thinly sliced
- Crushed red pepper flakes for garnish (optional)
Nutritional Facts
Serving Per Container | |
Serving Size | |
Calories | 284 |
Entries | Daily value in %* |
---|---|
Total Fat (12 g) | 18% |
Saturated Fat (2 g) | 10% |
Polyunsaturated (1 g) | |
Monounsaturated (4 g) | |
Cholesterol (88 mg) | 29% |
Sodium (379 mg) | 16% |
Total Carbohydrate (24 g) | 8% |
Dietary Fiber (7 g) | |
Total Sugars (11 g) | |
Protein (14 g) | |
Calcium | 6% |
Iron | 10% |
Magnesium | 8% |
Manganese | 15% |
Phosphorus | 6% |
Potassium (667 mg) | 15% |
Thiamin | 6% |
Vitamin A | 50% |
Vitamin B6 | 10% |
Vitamin C | 80% |
Vitamin E | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.