Salad Bouquet
Cook time – 20 min

- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 110
- Portions
- 4
This gorgeous salad is sure to impress. Twist any day into a special occasion by gathering the light and lacy DOLE Organic Spring Mix into a decoratively edible arrangement. Speckled with berries and herbs, this salad bouquet dazzles when drizzled with a brightly colored raspberry vinaigrette.
Directions
- Arrange 1 1/2 cups salad blend on each of 4 dinner plates in the form of floral bouquets, making sure that some of the stems are at the bottom of the arrangements. Using a vegetable peeler, make “ribbons” of carrot. Collect the stems together and tie decoratively with carrot ribbons.
- Stud the salads with sliced summer squash, sliced strawberries and tiny sprigs or leaves of herbs.
- Scatter the edible flower petals over the salad, if desired.
- Drizzle your favorite raspberry vinaigrette dressing over the salads and serve.
Ingredients
- 6 cups DOLE® Spring Mix or DOLE Organic Spring Mix
- ½ small yellow summer squash, thinly sliced
- 12 DOLE Strawberries, sliced
- 1 DOLE Carrot, peeled
- Sprigs of dill, tarragon, chervil or mint
- Edible flower petals, optional
Nutritional Facts
Serving Per Container | |
Serving Size | 135g |
Calories | 110 |
Entries | Daily value in %* |
---|---|
Total Fat (7 g) | 11% |
Saturated Fat (1 g) | 5% |
Sodium (330 mg) | 14% |
Total Carbohydrate (12 g) | 4% |
Dietary Fiber (4 g) | 16% |
Total Sugars (6 g) | |
Protein (2 g) | |
Calcium | 4% |
Iron | 8% |
Vitamin A | 110% |
Vitamin C | 100% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.