Southwestern Gazpacho

Ingredients

• 1 pkg. DOLE^® Southwest Salad Kit
• 2 cups low-sodium vegetable juice
• 1/8 cup diced tomatoes
• 2 tablespoons diced avocado
• 2 tablespoons chopped fresh cilantro
• Low-fat sour cream as desired

Directions

1. Remove garnishes from salad kit and reserve 1 tablespoon each shredded white cheddar cheese and tortilla strips. Combine remaining cheese, tortilla strips, salad greens and Taco Ranch Dressing from salad kit with vegetable juice in an emulsifier blender or food processor. Cover; blend until chunky.
2. Divide between 4 serving bowls or 8 shooters. Top soup with avocado, tomato and reserved cheese and tortilla strips. Add swirl of sour cream and chopped cilantro. Serve chilled or room temperature.