Ruby Chocolate and Raspberry Banana Soft Serve
Cook time – 15 min

- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 239
- Portions
- 4
Directions
1. Purée bananas, raspberries, chocolate, yogurt, oat milk and powdered sugar in a blender on high until smooth. Makes about 4 cups.
2. Divide banana mixture into 4 (8-ounce) bowls or glasses; garnish with raspberries and sprinkle with chocolate shavings, if desired.
Ingredients
- 3 medium ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen
- 2 cups DOLE® Raspberries, frozen, plus additional for garnish (optional)
- 2/3 cup chilled and shaved ruby chocolate (about 2 ounces), plus additional shaved chocolate for garnish (optional)
- ½ cup vanilla Greek yogurt
- 3 tablespoons oat milk
- 2 tablespoons powdered sugar
Nutritional Facts
4 Serving Per Container | |
Serving Size | 1 Cup |
Calories | 239 |
Entries | Daily value in %* |
---|---|
Total Fat (7 g) | 9% |
Saturated Fat (4 g) | 19% |
Cholesterol (7 mg) | 2% |
Sodium (29 mg) | 2% |
Total Carbohydrate (42 g) | 15% |
Dietary Fiber (6 g) | 23% |
Total Sugars (26 g) | |
Included Added Sugars (11 g) | |
Protein (6 g) | 11% |
Calcium | 8% |
Iron | 4% |
Magnesium | 8% |
Manganese | 30% |
Phosphorus | 4% |
Potassium (514 mg) | 11% |
Thiamin | 4% |
Vitamin A | 2% |
Vitamin B6 | 20% |
Vitamin C | 25% |
Vitamin D | 2% |
Vitamin E | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.