Romaine Mandarin Oranges and Avocado Salad
Cook time – 0 min

- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 270
- Portions
- 3
Inspired by Cars 3 Character Miss Fritter
Directions
- MIX vinegar, mustard and honey in small bowl. Whisk in olive oil and season with salt and pepper. Set aside.
- COMBINE salad, avocado, mandarin oranges and radishes in large bowl. Add dressing and toss to coat.
Ingredients
- 4 tsp red wine vinegar
- 2 tsp Dijon-style mustard
- 2 tsp honey
- ¼ cup extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- 1 pkg. (9 oz.) DOLE® Classic Romaine Salad
- ½ avocado, peeled, pitted, cut into bite-size chunks
- 1 can (11 oz.) DOLE Mandarin Oranges, drained
- 2 DOLE Radishes, sliced
Nutritional Facts
Serving Per Container | |
Serving Size | 246g |
Calories | 270 |
Entries | Daily value in %* |
---|---|
Total Fat (22 g) | 34% |
Saturated Fat (3 g) | 15% |
Sodium (95 mg) | 4% |
Total Carbohydrate (19 g) | 6% |
Dietary Fiber (5 g) | 20% |
Total Sugars (14 g) | |
Protein (2 g) | |
Calcium | 4% |
Folate | 35% |
Iron | 8% |
Thiamin | 10% |
Vitamin A | 180% |
Vitamin C | 70% |
Vitamin E | 15% |
Vitamin K | 130% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.