Famous Remy Ratatouille Omelet

Ingredients

• 6 large egg whites
• 5 large eggs
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• 2 cups ratatouille (from Rustic Ratatouille recipe)
• Gluten free nonstick cooking spray
• ¼ cup fat free feta cheese
• 2 teaspoons chopped fresh chives

Directions

1. Whisk egg whites, eggs, salt and pepper in a large bowl. Makes about 2 cups.
2. Heat ratatouille in a small saucepan over medium heat 3 minutes or until heated through, stirring occasionally.
3. Heat a small nonstick skillet over medium heat; spray with nonstick cooking spray. Add ½ cup egg mixture; cook 1 minute or until eggs begin to set. Lift edges of omelet with rubber spatula as it cooks, allowing uncooked eggs to run underneath; cook 2 minutes or until eggs are set. Add ½ cup ratatouille and 1 tablespoon cheese down center of omelet; fold 1 side of omelet towards center over ratatouille, then tilt pan to roll omelet, seam side down, onto plate. Repeat 3 times with nonstick cooking spray, and remaining egg mixture, ratatouille and cheese to make 3 additional omelets. Makes 4 omelets.
4. Serve omelets garnished with chives.
   
    

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