Directions

  1. Cut off stems and remove a few bottom leaves of artichokes.  Slice off top third and discard.  Trim leaf tips, if desired.
  2. Place artichokes, stem-side up, in large microwave-safe bowl; add water.  Cover bowl with plastic wrap, venting one edge for steam to escape.  Microwave on HIGH 8 to 10 minutes or until just tender and outer leaves pull out easily.  Let stand, covered, until cool enough to handle
  3. Cut artichokes in quarters; discard inner prickly purple leaves and choke.

  4. Whisk together mayonnaise, lemon peel and juice, mustard and hot sauce.  Serve as a dip with artichokes.