Pull Apart Crudité Wreath
Cook time – 15 min
- Total time
- 45 minutes
- Preparation time
- 30 minutes
- Calories
- 80
- Portions
- 14
Directions
- Preheat oven to 425°F. Spray bread slices with olive oil cooking spray; arrange on baking sheet. Bake 5 to 6 minutes, turning once or until lightly toasted.
- Heat 1/2 tablespoon olive oil in 10-inch skillet over medium heat. Cook baby spinach, green onions, garlic, Herbs de Provence and salt for 3 to 4 minutes or until spinach has wilted, stirring frequently.
- Place spinach mixture with edamame, water, lemon juice and 1 tablespoon olive oil in blender or food processor. Cover; blend until smooth; set aside.
- Heat remaining 1/2 tablespoon oil over medium heat and cook broccoli florets, celery hearts and pinch of salt for 1 minute, stirring constantly. Stir in lemon peel and set aside.
Assemble wreath: Press out stars and Christmas ornaments from red pepper using small round and star-shape cookie cutters or cut out with a pairing knife. Spread toasted bread slices with spinach-edamame hummus. Garnish tops with broccoli florets, sliced celery hearts, cherry tomato, red pepper stars and ornaments. Arrange toasts in a circle, with the rounded edge of toasts facing out, on a serving plate. Garnish the top of the wreath with celery leaves.
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 2 cups packed DOLE® Baby Spinach
- 3 DOLE Green Onions, sliced
- 1 large garlic clove, minced
- 1 teaspoon Herbs de Provence
- 1/4 teaspoon salt
- 1/2 cup cooked edamame
- 2 tablespoons water
- 1-1/2 teaspoons lemon juice
- 1/2 cup very small DOLE Broccoli florets
- 1/4 cup sliced DOLE Premium Celery Hearts
- 1/4 teaspoon grated lemon peel
- 1/2 (9 oz.) thin baguette, cut into ½-inch slices
- 1/2 red pepper for garnish
- 1/3 cup small cherry tomatoes, quartered for garnish
- Celery leaves for garnish
Nutritional Facts
| Serving Per Container | |
| Serving Size | 48g |
| Calories | 80 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (3 g) | 5% |
| Monounsaturated (1.5 g) | |
| Sodium (140 mg) | 6% |
| Total Carbohydrate (10 g) | 3% |
| Dietary Fiber (1 g) | 4% |
| Total Sugars (2 g) | |
| Protein (3 g) | |
| Calcium | 4% |
| Iron | 6% |
| Manganese | 15% |
| Potassium (95 mg) | 3% |
| Vitamin A | 15% |
| Vitamin C | 15% |
| Vitamin K | 35% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.