Pineapple-Daikon Kimchi
Cook time – 15 min
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 84
- Portions
- 8
Directions
- Toss radish, pineapple, and salt in a large bowl. Let stand at room temperature 30 minutes or until about ½ cup liquid forms in bowl.
- Stir onions, garlic, pepper, and ginger in a small bowl; toss with pineapple mixture until well coated. Cover and refrigerate at least 2 hours or up to 1 week. Makes about 8 cups (about 6 cups after marinating more than 24 hours).
- Serve over a bed of DOLE® Spinach, optional.
Tips & Tricks
Serve in an Asian-inspired bowl with sticky rice, shrimp or tofu, spinach, bell pepper, carrots, and red onion, or tacos with chicken or shrimp, napa cabbage, mango, avocado, and cilantro.
Ingredients
- 1 medium daikon radish, peeled and cut into ½-inch cubes (about 1 pound)
- 1 medium DOLE® Tropical Gold® Pineapple, skin and core removed, cut into ½-inch cubes
- 2 teaspoons kosher salt
- 4 green onions, sliced
- 3 garlic cloves, minced
- 1/3 cup Korean-style red pepper (gochugaru)
- 1 teaspoon grated fresh ginger
- 1 bag DOLE® Spinach, optional
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1 cup |
| Calories | 84 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (1 g) | 1% |
| Sodium (496 mg) | 22% |
| Total Carbohydrate (20 g) | 7% |
| Dietary Fiber (4 g) | 14% |
| Total Sugars (13 g) | |
| Protein (2 g) | |
| Calcium | 4% |
| Iron | 6% |
| Magnesium | 8% |
| Manganese | 50% |
| Phosphorus | 4% |
| Potassium (365 mg) | 8% |
| Thiamin | 10% |
| Vitamin A | 10% |
| Vitamin B6 | 15% |
| Vitamin C | 80% |
| Vitamin E | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.