Pineapple, Basil & Hibiscus Hot Tea
Cook time – 20 min

- Total time
- 30 minutes
- Preparation time
- 10 minutes
- Calories
- 47
- Portions
- 4
Directions
- Heat pineapple, ginger, and 6 cups water to a boil in a large saucepot over high heat; reduce heat to low, cover, and simmer 15 minutes. Add tea bags and basil; remove from heat and let steep 5 minutes.
- Strain tea mixture through fine-mesh strainer. Serve warm with honey and lemon wedge. Makes about 5 cups.
Ingredients
- 2 cups chopped DOLE® Tropical Gold® Pineapple
- 1 teaspoon chopped fresh ginger
- 4 bags hibiscus tea
- ½ cup packed basil leaves
- 2 tablespoons honey
- 4 lemon wedges for garnish
Nutritional Facts
Serving Per Container | |
Serving Size | 1¼ cups |
Calories | 47 |
Entries | Daily value in %* |
---|---|
Sodium (15 mg) | 1% |
Total Carbohydrate (13 g) | 4% |
Total Sugars (12 g) | |
Calcium | 2% |
Iron | 2% |
Magnesium | 2% |
Potassium (77 mg) | 2% |
Vitamin C | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.