Directions

1.     Muddle ½ cup pineapple, ¼ cup each strawberries, raspberries and cranberries, 2 tablespoons agave nectar and 1 teaspoon ginger in a cocktail shaker; add 2 tablespoons lime juice. Fill shaker halfway with ice; cover and shake vigorously.

 

2.     Fill 2 (16-ounce) copper mugs with ice. Pour unstrained pineapple mixture into mugs over ice; top with 1 cup sparkling water and garnish with pineapple wedges and/or lime wheels, if desired. Repeat to make 2 more mules.