Peanut Butter-Banana Icebox Pie
Cook time – 7 min

- Total time
- 27 minutes
- Preparation time
- 20 minutes
- Calories
- 266
- Portions
- 10
Directions
- Spray a 9-inch pie plate or springform pan lightly with nonstick cooking spray. Pulse oats and peanuts in a food processor until small crumbs form; transfer to a small bowl. Purée dates in a food processor until a sticky ball forms; add oat mixture and process until combined. Press oat mixture into prepared pie plate; cover and refrigerate. Wipe out food processor bowl.
- Purée bananas, peanut butter and vanilla extract in the food processor on high until smooth; transfer to a large bowl.
- Heat almond milk and agar agar to a simmer in a medium saucepot over medium-low heat; add sugar and simmer 3 minutes or until slightly thickened and sugar is dissolved, whisking occasionally. Whisk milk mixture into banana mixture; pour into prepared crust and freeze at least 2 hours or overnight.
- Remove pie from freezer; cut into 10 slices and serve with whipped topping, if desired.
Tips & Tricks
An equal amount of gelatin can be substituted for the agar agar.
Ingredients
- Vegan nonstick cooking spray
- ¾ cup gluten free old-fashioned rolled oats
- ½ cup dry roasted, unsalted peanuts
- 1½ cups pitted dates
- 2 ripe DOLE® Bananas, peeled and coarsely chopped
- ½ cup gluten free creamy peanut butter
- 2 teaspoons vanilla extract
- 2 cups unsweetened almond milk
- 1½ tablespoons agar agar
- ⅓ cup coconut sugar
- 1 cup vegan whipped topping for garnish (optional)
Allergens: Tree Nuts, Peanuts
Nutritional Facts
10 Serving Per Container | |
Serving Size | 1 slice |
Calories | 266 |
Entries | Daily value in %* |
---|---|
Total Fat (12 g) | 15% |
Saturated Fat (2 g) | 10% |
Polyunsaturated (3 g) | |
Monounsaturated (6 g) | |
Sodium (96 mg) | 4% |
Total Carbohydrate (38 g) | 14% |
Dietary Fiber (5 g) | 18% |
Total Sugars (22 g) | |
Protein (7 g) | |
Calcium | 10% |
Iron | 6% |
Magnesium | 15% |
Manganese | 20% |
Phosphorus | 8% |
Potassium (469 mg) | 10% |
Thiamin | 6% |
Vitamin A | 2% |
Vitamin B6 | 10% |
Vitamin C | 2% |
Vitamin E | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.