Directions

  1. PRESS tomatoes through juicer. Continue adding beet, celery, carrots, cucumber, green onions, bell pepper, lemon and garlic to the juicer. Stir in Worcestershire sauce and horseradish. Season with salt to taste.
  2. SERVE or keep refrigerated in sealed jar until ready to serve.

Tips & Tricks

Note: Can use blender or food processor in place of juicer; add 1-1/2 cups water before blending vegetables.